Ингредиенты: Креветки мороженые — 250 г Сливки 35% — 250 мл Тальятелле (или любая другая паста) — 400 г Пармезан — 100 г Чеснок — 2–3 зубчика Сливочное масло — для жарки Сушеные травы — по вкусу Черный перец — по вкусу Соль — по вкусу.
Приготовление: 1. Чистим и режем чеснок. Разогреваем на сковороде...
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