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Ekaterina Kovaleva
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Советский Вкус и Мировая Кухня
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2025-04-30 08:22:02
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Советский Вкус и Мировая Кухня
2025-04-30 07:59:09
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БАЛМУШ. Молдавское блюдо, мамалыга, которая варится почти целиком на молоке (1,25 л молока, 0,25 л воды) и сдабривается тертой брынзой. Балмуш более жидкий, чем мамалыга, напоминает кашу. Едят его со сметаной.
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