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Наталья Якушева
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Советский Вкус и Мировая Кухня
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2025-04-30 17:15:05
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Советский Вкус и Мировая Кухня
2025-04-30 16:48:09
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БЫКИ. Старинное русское холодное блюдо: овсяное толокно, смешанное с растительным (ореховым, оливковым или подсолнечным) маслом. Особенно было распространено в Калининской, Владимирской, Ярославской и Ивановской областях.
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