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Ekaterina Kovaleva
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Советский Вкус и Мировая Кухня
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2025-05-14 13:07:43
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Советский Вкус и Мировая Кухня
2025-05-14 12:12:25
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ПОДСОЛНЕЧНИКОВЫЙ МЁД. Характеризуется специфическим приятным вкусом и слабым ароматом. В жидком виде он светло золотистый или светло-янтарный. Кристаллизуется очень быстро, часто даже в ячейках сотов во время зимовки пчел.
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