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Соус на рисовом отваре со сливками (диетический)
Рис перебрать, промыть, залить горячей водой и варить около часа. Сваренный рис протереть через сито вместе с отваром, добавить сливки, довести до кипения.
50 г риса, 100 г сливок, ½ л воды.
Рис перебрать, промыть, залить горячей водой и варить около часа. Сваренный рис протереть через сито вместе с отваром, добавить сливки, довести до кипения.
50 г риса, 100 г сливок, ½ л воды.
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