Классика, проверенная временем. Этот гуляш готовился в столовых и домах в советское время — густой, ароматный, с насыщенным томатным соусом. Обязательно попробуйте — простое мясное блюдо, которое до сих пор в топе.
ИНГРЕДИЕНТЫ: Говядина — 700 г Репчатый лук — 1 шт. Мука — 1,5 ст.л. Томатная паста — 3 ст.л. Вода — 800...
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