Соедините творог и мед в чаше блендера или комбайна. Измельчите до однородности. Переложите творожную массу в миску и уберите в морозилку примерно на 1 час. Перед подачей подержите мороженое при комнатной температуре 10 минут. Распределите по креманкам.
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